Friday, July 27, 2012

make it the MALLARD LOUNGE for lunch in Whistler (7-25-12)

We ran up to Whistler, BC on our last day in town and boy what a gorgeous drive. We had lunch at the Fairmont Chateau Whistler overlooking the mountains on gorgeous sunny day.

The RASPBERRY SENSATION drink of sparkling apple juice and raspberry puree is a great choice if you have to drive 2 hour back to Vancouver; we all loved it.

Will had the huge "Old School" TURKEY CLUBHOUSE Sandwich with red pepper mayo and a huge farm fresh salad with amazing tomatoes, enoki mushrooms and more. Samuel's Margarita Flatbread was gone fast and my LOCAL BC SALMON Plate was a treat with Candied Salmon, Cold Smoked Salmon, House Smoked Salmon and a Red Onion Marmalade with tons of capers on the side. Some tasty flatbread was a nice cracker for the amazing local smoked treats.

I look forward to returning to Whistler as this places oozes good food and fun.