Tonight's restaurant was located right behind the Cathedral and when we arrived we were escorted up three flights of stairs (after having climbed multiple pyramids during our day tour) to a beautiful terrace overlooking the Metropolitan Cathedral and part of the Zocalo (main square) just as the sun was setting. We prayed the food would be as good as our view and indeed it was.
Salsa rojo appeared but here it was the consistency of tapenade and packed a punch as we shmeared it on the pumpkin seed rolls and flatbread.
We asked for the wine list and the waiter brought three bottles of red wine. When we said we were going to eat fish and wanted white, he returned with one option, luckily it was a good choice, Casa Madera Chardonnay 2104.
The starters were all superb hits from Samuel's Guacamole con Chicharon Placero with Chile Serrano, Cilantro, Onion, Tomato and Queso Fresco. The bowl was the size of cow head and was filled to the brim with at least a quart of guacamole and the chicharons were awesome. My Tostadas de Jiaba a la Campechana were loaded with fresh crab on a dribble of guacamole with tomato, olive oil, olives, capers and cebolla xnipec (a type of pickled onion). Will had the third home run with Tacos de Carnitas de Pato Estilo Mihoacan-duck confit in freshly made tortillas (we saw this at the far end of the room) and a hint or orange. The salsa rojo was just the right touch for these, as they came with no sauce of their own.
The main courses were just as good with Sam gobbling up his Rib Eye Grilled with a Salsa Estilo Chile Aceito which was made with peanut, sesame, chiles and was pasty but tasty.
Will & I split our two fish courses: Filete de Dorado con Verduras a la Parilla, Salsa de Herbas Frescas y Arroz Rosa Mexicana was a superb fresh fish with amazing veggies and a rose colored rice.
Filete de Huachinango was a Red Snapper with hoja santa y pipian and a portion of a bit too salty Shrimp with Mushrooms wrapped in a corn husk.
Will enjoyed a Corn flan with caramel/orange sauce that was okay, but won no prizes in my book.
The view and food combined for a truly memorable evening.