We were down near Thomas Circle for an event last Monday and wanted to grab a bite afterwards, so chose PAPPE, which has been there for ages apparently, but I had never heard of. This small Indian spot has a bar and comfy tables with a muted and calm atmosphere. The service from Victor and the staff was attentive and helpful in deciding what to eat. If you ask for spicy, you WILL get it that way for sure!
Sam & I tried the PINKY UP with Blackleaf Vodka, Elderleaf Liqueur, Cucumber, Pomegranate and Lemon which was a delicious refreshing choice that was not sweet at all.
The wine list is short and reasonable, and I loved the Messanges Cabernet Franc from Domaine de Pallus 2002 which worked well with the spicy food.
We started with Samosas which came with both mint & chutney sauces underneath and were very good. The Gobi Manchurian Indo-Chinese Cauliflower (what a geographical mouthful) was nice and spicy and came with scallions and sesame seeds (which Victor put on the side since I can't eat them).
The Garlic Na'an was delish and indeed VERY garlicky. Sam loved it with his Zucchini Kofta Curry which was also a spicy fried zucchini ball with a besan/yogurt sauce/mustard seeds/ ginger and green chili--great for mopping up with na'an!
The Wild Shrimp Coconut Curry had large head on Carolina Shrimp in Black Mustard, Ginger, Green Chili, and a tamarind broth that was superb. The mains came with rice which sopped up the fabulous sauce. The Fiery Lamb Vindaloo was VERY fiery with Loamb Goan in a rich thick sauce.
No room for dessert, but a great meal had by all!!
