We got tied up in traffic and the huge storms so by the time we arrived it was just for a main course making a return necessary to try the various starters of ribs, poke and Hawaiian treats--I will skip the spam!
Burgers were in order for the most part with most of us ordering variations of the Hula Girl Teriyaki Burger made of chuck and sirloin with Grilled Onions. Each main course comes with two good-sized sides as well. My Maui Onion Rings with dipping sauce and Grilled Baby Bok Choy were superb. Only my burger was a bit overcooked at medium. Some went for the Applewood smoked bacon, cheese and/or fried egg toppings as well. The fries all disappeared and the Wood Ear Mushroom Salad was a huge veggi treat!
I have to praise the wonderful drink menu loaded with spicy treats. I had the Hula Girl Mai-tai made from Appleton Rum, Ginger Liquor, Tiki Bitters, Roasted pineapple puree, Macadamia Nut Orgeat Syrup, Lime, Goslings Black Rum Float and Chile infused pineapple on a skewer with a jalapeno! The Margarita got spicy raves as well.
I wish we had more time to dine and enjoy, but alas the weather ruined us and the theater called.