With the bar Mitzvah over, Will's family and friends are still here from the UK so 9 of us hopped over to DINO's IN SHAW on Monday for a veritable feast which started with Mortadella wrapped parmigiana reggiano; Vadouvin Deviled Eggs which I still declare the best on earth with their crunchy Prosciutto, anchovy sriracha aioli, salsa verde and silk road spices; Squash Blossoms with ricotta, parmigiana reggiano, egg, herbs, garlic and a diviner light summer tomato essense; Fried 'Not Green' Local Tomato which is a new treat for me made from local tomatoes fried with parm, panko and served with pickled green strawberry, onion and balsamico--a delightful different treat and Spicy 'Forte' Salad.
Our first wine was a sparkling red Lambrusco and that was followed by Oregon's Eyrie Rose for the above starters.
The next wine was an earthy Graci Etna Bianca from Sicily that I loved and this arrived with multiple pastas:
4 Cheese Risotto Primavera with cherry tomatoes, snap peas, spring onion, broccoli, kohlrabi, garlic scapes, lemon paste and 24month aged Parm that was a veritable veggie garden of delight.
Fungi with Pappardelle (Sage roasted mushrooms)
and then Sam had a yummy Pappardelle with Cinghiale-wild boar sauce with rosemary, cocoa, cream and pecorino cheese.
Free form lasagnette came as one of the main courses for Will's sister with Prok & Veal Ragu, bacon, fonduta and that 24 month aged Parm. Pasta Overdose? Never.
We enjoyed a superb Brunello from Sasetti Pertimale "La Querciolna" (sp?) Montecucco in Montalcino that was quite hearty and demanded food. We each chose a main course and had plenty to take home for leftovers:
Duck Breast is Dr. Joe's Heritage Pekin Duck seared and pan roasted with rare Tuscan Mole that was a it as were the Lamb Chops with Balsamico & Ramp Butter.
Some folks were so full they just ordered starters of Grilled Artichokes with roasted shallot/lemon/herb aioli and silk road spices or
Octopus Cooked Under a Paper Bag that I never did get to taste!
Tiramisu arrived for dessert but I just had the Apple Asian Pear/Saffron Limncello which was delilsh and I preferred to the Bergamnot Orange Limoncello....which others preferred; to each his own!
No matter we all loved it.