Our second night was also in the new city and took us to an empty La Gloria when we arrived at 7pm. They had two menus in English, but we soon discovered they had to be printed ages before as most the items were not on the Spanish menu, but between Sam's Spanish and my food knowledge we got thru it. The excellent Pisco sours helped. I headed to the small wine room as they let you choose your bottle from small cabinets marked with the prices, like a store, rather than from a menu. I chose a Santa Carolina Sauvignon Blanc Riserva 2016 from Argentina that was excellent with all our seafood.
Will started with a Peruvian Ceviche of fish with sweet potato and those yummy huge corn kernels. I had an amazing Shredded Hearts of Palm, Smoked Salmon & Goat Cheese salad dotted with awesome local tomate de arbol or tree tomatos with a passion-fruit vinaigrette which was huge(check it out on FB) as were all the salads. Samuel had a Caprese salad with two monster mounds of fior de latte mozzarella that looked like two giant white boobies(we head to the Galapagos soon).
Sam's main course was a nice penne with prosciutto and parmesan, while Will had a gorgeous Corvina (sea bass) over a lentil cake (called tacu-tacu), caramelized onions and basil.
My Loin of Tuna was covered with black and white sesame and in a Thai reduction with mandarin and lime.
There was no way we could eat dessert, so we headed back to the old city and our gorgeous hotel and bed.