Our second island visit this cruise found us in St. Lucia where we had
a lovely lunch at the LANDINGS Resort at the Beach Grill overlooking
Rodney Bay with a smiling staff, many kudos going to our lovely
server, Tamar.
Samuel decided to return to the kid's menu and ordered a HOT DOG and
Fries, but this dog came right from a grill on the beach nearby served
in what was clearly a homemade bun. Mango Juice was the drink for him.
I imbibed on a fabulous Planter's Punch and both Will and I marveled
at the tasty rare CALYPSO BLACKENED TUNA SALAD which had Salsa
Vinaigrette, lettuce, tomato, cucumber, peppers, pineapple and the
oddest large breadstick like plantain "crouton."
It was a perfect lunch for a hot day and the prices were quite low (in
the low teens for almost every salad, burger, or other main course--
kid's menu was half that!), so high marks for quality as well as
price.
