We were headed to a 730pm curtain at the Kennedy Center with Samuel and these days the options close to the Center are limited, and even more so with kids. That awful place across the street (Rivers) is simply awful, so I recommend a 10 minute or less stroll over to Washington Circle and dining at DISTRICT COMMONS (http://districtcommonsdc.com/district.html) brought to you by those wonderful folks at Passion Food (DC Coast/Acadiana/Ceiba and more...) at 2200 Pennsylvania Avenue, NW. If you feel really casual head to Burger Tap and Shake next door!
We sat down at 5:30pm and were out by 7pm and had a 3-course dinner served perfectly and in a timely manner by our adorable server Marielle. Samuel chose the Burger with Fries and these are kids portions (all priced a la carte for $6 and $3 respectively) which would fill anyone up. He raved about both.
The wine list is quite extensive and wonderful and it was very hard to choose. Melissa brought us a taste of the MILLBROOK (NY) HCR, a blend of Merlot, Cab Franc, Zin and Cab Sauvignon which is $36 and was quite good, but then the bartender suggested we taste the ST FRANCIS RED SPLASH from Sonoma 2007 (a blend of Cab, Cab Franc, Merlot, Syrah and Zin) which we adored. This runs $32 and is a real deal.
Will opted for the SEAFOOD CHOWDER which I loved last time. Creamy and rich and with those little homemade oyster cracker puffs, its just perfect on a chilly eve. I had the amazing "Second Date" CAESAR SALAD which has a superb, light, lemony dressing, white anchovies filleted to perfection and shaved Parmesan; a perfect salad indeed.
We went heavy for the main course (I think everything is big here anyway) since I saw the duck at the next table last time. The ROASTED DUCK Low & Slow comes with Wild Rice Sweet Potato Hash and a Sorghum Chili Glaze. The meat is juicy and tender and the crunchy skin is irresistible. The portion must include almost an entire duck! Will had the excellent PORK RACK CHOP (yes, he is no longer a vegetarian) "Blue Ribbon" with Benton Ham, Mozzarella and Eggplant Chow Chow & Johnnycake. It comes all assembled in a tower and is as gorgeous to eat as it is to look at.
Last time we had a selection of desserts and the BOSTON CREAM PIE with Salted Caramel Sauce won, so Will ordered this brilliant re-construction of a deconstructed dish made from angel food-type cake, cream, chocolate sauce and salted caramel. Try the wonderful cookies as well; homemade Fig Newtowns, Coconut Macaroons to die for, Blueberry Pate a Fruit and yummy MAGIC Candy Bars of Chocolate, cookie, crisp and toasted coconut!
You won't go home hungry and you will enjoy it all!