Our anniversary was last week and we took a trip downtown to PS 7's
(www.ps7restaurant.com) where Chef Peter Smith runs a wonderful
kitchen that always pleases our palates.
We arrived to a hopping spot as they had a special Italian dinner
night saluting Peter's grandmother and her recipes; we had the choice
of the wonderful Italian menu and wines as well as the regular menu.
What a treat!
As you enter PS7's you are likely to encounter uber-bartender/
sommellieuse Gina Chersevani, a truly bubbly (no pun intended) person
who exudes cheer. She and Chef had flutes of Gruet Sparkling sent to
our table for the celebration and we went on to order some special
The MEXICAN SWITCHBLADE is Partida Silver Tequila with Cilantro,
Coriander & Lime, while the CHILE FLIP is Stoli Pomegranate with
Leomon & Kashmiri Chiles. It has a soft foamy cappuccino-like top for
We moved on to G.D. VAJRA Langhe Rosso 2009 on Gina's recommendation
which is made from Dolcetto, Barbera and Nebbiolo. Gina described this
Piemontese treat as "bitchy in the middle with a smooth edge..." and
it was just that.
Will started with the BASIL SNAILS with Mushroom Hash, Parmesan Puff
and Herb Salad (atop the hash) which was a dream starter dish. My BANH
MINI was filled with superbly tasty Roasted Pork Belly, Cucumber
Jalapeno Relish and Hoisin Sauce with Picked Carrot and Radish. The
only fallback on this dish is that the tasty bread is too much and you
can't taste the ingredients as much as you should.
Speaking of bread, this night offered up Italian bread as well as the
regular PS 7's treats of heavenly biscuits, mini rolls and lavash. Oh,
and the water is now house filtered VIVREAU system (sparkling or
flat)....and there are lots of GLUTEN FREE options on the main menu
for those in need.
Our next course was the LINGUINI CARBONARA from Nana's menu with
Pancetta & Black Pepper. I love Carbonara (but avoid it as a WAY over-
indulgence), and have to admit the best was in Rome 5 years ago; this
was a divine preparation and probably as good as it gets outside of
We moved on to an amazing 2005 LeCoste BRUNELLO di MONTALCINO with our
main course that opened up quickly enough (I would love to come back
to it in several years!).
Will gobbled up his VEAL LOIN with Chick Pea Mofongo, Radish Cucumber,
Herb Oil, & Veal Braise. My perfectly Seared DUCK BREAST came with
tasty farro "dirty rice," snap peas, spiced plum jus, watercress and
pine nuts was another wonderful creation that I could not leave one
bite of remaining.
Our server Adam was a gem as well and the service here is always
gracious, courteous and helpful. We chose our desserts
SQUITCH SQUASH-a butternut squash pie with figs, butterscotch pudding
and creme fraiche ice cream that was superb. My LEMON ICE BOX was
Blueberry Jam on Biscuit Crackers with LIMONCELLO Gelee, Lemon Custard
and a foam with tiny sugar crusted fresh blueberries.
We went home happy, but Will left the Italian breakfast treats they
delivered to our table to take home!
Reason for divorce...nah! We'll just have to go back for more.