Tuesday, March 01, 2011

Georgetown lunch-LA CHAUMIERE(2-28-11)

Yesterday I enjoyed a relaxing and enjoyable lunch at Georgetown's LA
CHAUMIERE which has been around for ages (http://
www.lachaumieredc.com) and still has great charm and great prices,
too.
We had two fish main courses, both in the low teen price range! TROUT
AMANDINE came with mashed potatoes and carrots and the butter/almond
sauce was perfect while the trout was tasty and fresh.
HALIBUT came in a brown butter sauce with yummy fried potato chips
standing up in the puree on the plate.
SANCERRE by the glass was tasty and a great pairing.
You folks know I am not a Georgetown person, but this lunch treat at
La Chaumiere was much better than my last dinner experience there!