Monday, November 17, 2008

I would say DO for DISH in DC

The Kennedy Center area here in DC does not have tons of dining spots that you can rush to the theater from, so when one has a 7pm curtain and you wish to take out a very special client before that curtain (and go with Samuel) at 5pm...there are even fewer choices. We returned to DISH in the River Inn last night (924 25th St, NW) after not having been for quite some time and while the decor is the same, the food seems to be a step up these days.

The wine list is still small, but we had two warm your insides on a cold evening reds that were just fine. VALLE ESCONDIDO Malbec 2007 from GOUGUENHEIM in Mendoza and CALVET-THUNEVIN "Cuvee Constance" 2005 from Cotes Catalan in the south of France.

Our food was warming as well and ranged from MAC 'n' CHEESE to CHICKEN & VEGETABLE SPRING ROLLS with Thai Dipping Sauce (crispy and tasty, but no revelation) to the gorgeous warm melting SMOKED SALMON & CREAMY HORSERADISH TIMBALE with Herb & Horseradish Oil, which was not overly spicy in any way--just right.

Samuel adored is BBQ'D PORK TAQUITOS and actually tasted and liked, but left, the Salsa (and ignored the Sour Cream) which was followed by a quickly devoured scoop of Mint Chocolate Chip Ice Cream.

We continued with an unexciting FILLET with Mashed Potatoes, a tasty PORK CHOP and my PAN SEARED ROCKFISH with SHITAKE & MASHED POTATO RISOTTO (which was really NOT risotto, but was creamy, rich and full of flavor) with HERB CREAM.

For dessert we each gobbled up our own CHERRY & PEACH COBBLER with Vanilla Ice Cream and manged to drop my client at the Opera House just 10 minutes prior to curtain, Mission accomplished with good food too.