Our stay here in Bordeaux for the summer is coming to an end so we returned to one of our favorite bistros downtown, LE LOUP, last night for another super meal.
Thursday, September 04, 2025
who wouldn't like LE LOUP in Bordeaux? (9-3-25)
Tour's LE TURON is terrific (9-1-25)
For our last night in the Loire we decided to spend the day in Tours (shopping and sightseeing) and then stay in for dinner before heading back to our troglodyte rock room!
Les Hautes Roches Restaurant Gastronomique(outside Tours, Loire) is good/great (8-31-25)
We moved west down the Loire to just outside Tours in the village of Rochecorbon for our last two nights at the Relais et Chateau Les Hautes Roches which actually has rooms built into the famous troglodyte caves of the region which is a fun novelty. We chose their "fine dining "Restaurant Gastronomique" which used to have a Michelin star for many years but now is simply a nice place to dine with not a ton of character. We sat at our table for almost 15 minutes waiting for anyone to come over and it seemed there were only two gents handling the entire room--about 12 tables or so. We managed to order drinks and then waited a tad more but at least things smoothed out as we moved on.
AMOUR BLANC will blow your taste buds in Blois (Loire) (8-30-25)
The next evening, we were happy to have planned an outing to see the Son-et-lumiere show at Chateau de Blois, so we chose a wonderful spot in Blois to dine right on the quai facing the chateau and old town! AMOUR BLANC is the second restaurant of Michelin-starred chef Christophe Hay, whose main restaurant was just next door. He had placed Chef Alexi Venuat in charge here and the team is virtually flawless. We sat down and explained we really wanted to enjoy dinner but had only 2-1/2 hours as we had to leave for the show at 945pm. NO PROBLEM!
MEMOIRE @ Chateau La Borde en Sologne (Loire) is a memory mostly forgotten (8/29/25)
Saturday, August 30, 2025
La Rochefoucauld-en-Angouleme's AU MOULIN DU CHATEAU is a beef bistro for all (8-28-25)
Thursday, August 28, 2025
Dyades at Domaine des Etangs (Charentes region of northern Nouvelle Aquitaine) deserves a touch more on service, but the food is fab (8/27/2025)
Our first night on our journey north to the Loire was halfway at Domaine des Etangs, and Auberge Resort located on a 1000-acre farm and art collection in a 14th century chateau with a Michelin star restaurant called Les Dyades (it had 2 stars in 2024!). The property is magnificent, but the attention to the staff and detail in the restaurant is likely why they lost one star. As this is a resort with just ONE dining spot, there is really no choice unless you have a car to drive somewhere (which is what we plan to do this evening), so many folks do not seem to care to dress for the occasion; short, polo shirts and such were de rigeur. Chef Matthieu Pasgrimaud has created a beautiful menu, but I think he is not on the scene, and the staff seem to mimic the dress of the clientele with basically sneakers, slacks and untidy shirts! Once we got past that and the fact that we had to wave our hands a lot to get attention to order wine or food, it was fine.
Friday, August 22, 2025
Bordeaux's ZEPHIRINE , a zenithal experience (8-21-25)
Last night we met some friends from Sam's school days at WIS and headed over to ZEPHIRINE, where we have been several times and always adored the food. While one has a choice of ordering just 3 choices (entree, main, dessert for 69 Euros), we had to try the get everything choice for 89 Euros, which includes everything on the tiny blackboard. This means the table shares 3 starters, 3 mains and 3 desserts. It sounds like a lot, and the first time we did it, it was just right. Last night it seemed like a lot more and we ended up taking home virtually all of the main meat course for another night (almost a whole meal at home).
Thursday, August 21, 2025
Bordeaux's Le CHIEN de PAVLOV is a pleasure (8-19-25)
Monday, August 18, 2025
Bordeaux's Steak in Resto or Meat'in steak--call it what you want but it sucks! (8-17-25)
We had our minds set on dining out Sunday here in our complex at the new Greek place Kalimera, which noted they were open on Sunday for dinner on the door. We passed by Saturday when they were open to double check, but alas, did not enquire and as it was a Sunday on a holiday weekend, they chose to close. Disappointed we walked next door to what outside has a sign calling it "Steal in Resto." It was pretty empty but very nicely appointed with comfy leather chairs and fairly quiet except for the noise from the large screen TV covering half of one wall!
Sunday, August 17, 2025
Bordeaux's WASABI CAFE still has super sushi (8-12-25)
On Tuesday we took a quick 2 min bus ride up the quai to Place Stalingrad where the tiny WASABI CAFE sits and boasts some really super sushi. It is our friend Kim's favorite place to eat and after trying the new sushi place in our complex with her back in March, we realized that Wasabi is so superior! Just as an aside, the place in our complex runs totally on iPad orders and u can't really see how they make it or what you get. It is a set price for all you can eat--ALTHOUGH if you have leftovers, they charge you, even if you do not take it away!! We felt this was nuts. Many young people love it, and we all thought their sushi was bland and boring.