It is a simple setup with a varied menu that does include many veggie options as well as vegan and then some meat options as well. The booths have benches with cushions, but the iron chairs are none too comfy!
The wine list is simple with about 4 or 5 reds and whites each and a rose with a cocktail menu as well. Samuel tried the Hot Toddy with Jack Daniels and Apple, and we liked the simple light-bodied and fruity ERA Montepulciano d'Abruzzo.
Onion Rings were crispy and a fun start with a BBQ Ranch dip, while Will loved his Turkey Chili. The portions are pretty large here and the Beef Burger came medium (Will never specified how to cook it) and the arugula salad was huge; alas the tomato was not anywhere near ripe. Sam's Impossible Burger was a hit with vegan smoked gouda on a vegan bun with homemade Russian sauce. He ordered Pesto Mashed Potatoes with it instead of fries and said that it was really more like plain mashed potatoes.
My Pozole with chicken was just perfect for a chilly night and had enough avocado and tortilla strips, but I would have loved a tad more spice in the soup. The hit was the choice of veggie sides, which offers up a dozen or more and we loved the Brussels Sprouts with Honey Dijon and the excellent Toasted Curried Cauliflower with Crispy Quinoa, herbs and a white sauce.
I would stick to the soups and chilis and especially the veggies if we return!
