Wednesday, April 02, 2025
NYC's WESTVILLE is worth a visit for veggies and more (4-1-25)
Tuesday, April 01, 2025
NYC's The LEOPARD on the west side is intimate but iffy Italian (3-31-25)
For years Cafe Des Artistes was a hot spot at West 67th St & Central Park West. We loved to head there before going to Lincoln Center but it began to go sour and closed some time ago. The East Side's IL GOTTOPARDO took over and reopened it as THE LEOPARD (English for Gottopardo, also an important figure in Sicilian 19th century history--and I met his son several years back in Palermo, but that's another story). We met some friends for dinner there last night before the opera, and of course, the east and west side confusing names sent them to the east side location instead...but they quickly traversed Central Park and we sat down to a very nice and tasty, if expensive, meal. It was much less than our East Side dining experience at Casa Cruz, but nowhere near the deal at Osteria al Doge at Times Square the night prior! Starters tended to be 20$+ and mains were in the $40+ zone but we found a superb Vernaccia di San Gimignano from Panizzi 2022 in the $60-range and really loved it, especially since the temps had warmed up to 70...only to fall into the 40's overnight.
Monday, March 31, 2025
OSTERIA al DOGE at NYC's Times Square is super Italian (3/30/25)
Our friend Denise suggested OSTERIA al DOGE on West 44th St just off Times Square after we attended a wonderful performance of Death Becomes Her on Broadway and we loved this little Italian bistro find! The place is cozy, but you should sit away from the door in the winter///it was warm last night. The wooden chairs could use some padding, but I guess they want to move folks along. The menu is very traditional, and the wines are simple, but not pricy! We had a bottle of Polizano Rosso di Montepulciano which was a very nice medium bodied red. The special starter got us very excited, and it was a huge hit: Crispy Artichoke Salad with Arugula, Parmesan, Garlic, Coriander & Lemon dressing. The yummy fried artichokes were excellent, and the portion was quite large. Whole cooked garlic cloves were a fun spice and we loved it. The Caesar salad looked good too and the Minestrone got a thumbs up.
Sunday, March 30, 2025
NYC's CASA CRUZ, costly but good (3-29-25)
Last night we took Samuel and two of his friends to dinner at Casa Cruz on the Upper East Side. The address (61st @Park Ave) already had me seeing dollar signs, and on arrival, all this and more was confirmed. We were escorted past a curtained door into an elevator and whisked up to a dining room on the 3rd floor that was quiet, elegant and plush. Menus arrived and an i-pad with the wine list and there was pretty much nothing under $150 on that! Some of the dishes were in the $100+ zone to boot! We ordered a bottle of Domaine Barruad 2022 Pouilly Fuisse 1er Cru "La Marechaude" which was quite nice and went superbly with the Yellowfin Tuna Carpaccio with Bergamot Orange, Acacia Honey & Baby Arugula. Other dishes were a creamy (but vegan) Butternut Squash Soup as well as Scallops that looked delish. Portions were good-sized but not huge or overbearing.
Thursday, March 27, 2025
Alexandria's VERMILION is very very very good! (3-26-25)
Last night a group of us returned to Vermilion in Alexandria and settled in for a truly wonderful meal with our servers Juliet & Sam. We ordered a bottle of Cabernet Franc 2023 from Blenheim in Virginia which is offered by the glass as well. There are many wonderful Virginia wines on their list and the restaurant and its superb Chef Tony Chittum stress that everything is really locally sourced (save for those wines from out of the region). Indeed, there is a map on the back of the menu showing all the vendors and what comes from where.
Friday, March 14, 2025
Vin des Pyrenees worth a visit if in the Paris Marais (3-10-25)
Our last dinner before heading back to the states (unhappily) was at an adorable little bistro in the Marais district just blocks from our hotel. Vin des Pyrenees is as quaint as it can get with black and white tile floors, lots of mirrors, wooden tables that wobble, benches with cushions and chairs that can make your already bad back feel even worse. The walls were wines stored on shelves and in "lot" boxes and the server, while looking like a jail matron, always served with a smile and made us feel more than welcome. A couple of nice French ladies sat next to us and when the table at the window near us hosted three loud cackling foreigners (two very loud Americans) we began to cringe. The "1905" vintage bar at the rear was also a site to be seen.
Monday, March 10, 2025
Paris' GLOU is still great (3-9-25)
We had lunch back in December at Glou in the Marais district and loved the upstairs all glass view of the Picasso Museum across the street, so the other day when we made new friends in the Bourdeaux countryside, it was our first choice to meet them at for dinner. Their hotel and ours were a mere 25 minute or less walk, so it just made sense.